Renowned Thai Restaurant Mango Tree has been recognised by food lovers for its traditional and authentic Thai cuisine ever since its establishment in downtown Bangkok, Thailand in 1994. Its Vision is unique ensuring every of their guests has a dining experience that is both memorable and enjoyable, as well as bringing Mango Tree’s contemporary interiors and presentation skills to a global audience, whilst staying true to its authentic Thai roots.

To accomplish the vision in the Hong Kong store, Their Goal is to give the best that Thai cuisine has to offer in a delectable food presentation, at the same time to create an ambience that is both simple and lively, created by crafting Traditional Thai dishes in a modern environment, whilst delivering a service excellence that is beyond guests’ greatest imagination. Upholding Mango Tree’s tradition and prestige, Mango Tree Hong Kong is dedicated to maintaining authenticity and sophistication in its cuisine, environment and services. By using only the best and freshest ingredients, organic herbs and spices, their chefs bring the essence of Thai cuisine Sweet, Sour, Spicy to delicious extreme. Managed by 1957 & Co., Mango Tree Hong Kong follows the “4D Dining” concept: Apart from offering “Delicious” cuisine, it combines artistic “Design”, attention to “Details” and masterful “Dedication”.  Source: mangotree.com.hk

Source: steveleung.com