Beautiful Santorini City, Greece

Santorini is an island in the southern Aegean Sea, about 200 km southeast of Greece's mainland. It is the largest island of a small, circular archipelago which bears the same name and is the remnant of a volcanic caldera. It forms the southernmost member of the Cyclades group of islands, with an area of approximately 73 km2 and a 2011 census population of 15,550. The municipality of Santorini comprises the inhabited islands of Santorini and Therasia and the uninhabited islands of Nea Kameni, Palaia Kameni, Aspronisi, and Christiana. The total land area is 90.623 km2. Santorini is part of the Thira regional unit.

The island remains the home of a small, but flourishing, wine industry, based on the indigenous grape variety, Assyrtiko, with auxiliary cultivations of two other Aegean varietals, Athiri and Aidani. The vines are extremely old and resistant to phylloxera (attributed by local winemakers to the well-drained volcanic soil and its chemistry), so the vines needed no replacement during the great phylloxera epidemic of the late 19th century. In their adaptation to their habitat, such vines are planted far apart, as their principal source of moisture is dew, and they often are trained in the shape of low-spiralling baskets, with the grapes hanging inside to protect them from the winds.

The viticultural pride of the island is the sweet and strong Vinsanto (Italian: "holy wine"), a dessert wine made from the best sun-dried Assyrtiko, Athiri, and Aidani grapes and undergoing long barrel aging (up to twenty or twenty-five years for the top cuvées). It matures to a sweet, dark amber-orange, unctuous dessert wine that has achieved worldwide fame, possessing the standard Assyrtiko aromas of citrus and minerals, layered with overtones of nuts, raisins, figs, honey and tea.